Cities
W. 11th St descriptions
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Description of Tartine
- Feb 29, 2008 10:35:00 AM
The hearty French menu is executed with smart, flavorful touches. French onion soup, for example, arrives cooked in a flaky potpie crust, while grilled herb-encrusted salmon comes with a garnish of capers, scallions, chopped tomatoes and grapefruit wedges. The brunch menu is particularly strong; the enormous apple pancakes are a favorite. For dessert, try the rich, deliciously sweet tarte Tatin, served with homemade ice cream.
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Description of The Spotted Pig
- Feb 29, 2008 9:17:32 AM
A West Village gastropub, offering seasonal and local British and Italian dishes.