Cities

W. 11th St descriptions

  • Description of Tartine

    - Feb 29, 2008 10:35:00 AM

    The hearty French menu is executed with smart, flavorful touches. French onion soup, for example, arrives cooked in a flaky potpie crust, while grilled herb-encrusted salmon comes with a garnish of capers, scallions, chopped tomatoes and grapefruit wedges. The brunch menu is particularly strong; the enormous apple pancakes are a favorite. For dessert, try the rich, deliciously sweet tarte Tatin, served with homemade ice cream.

  • Description of The Spotted Pig

    - Feb 29, 2008 9:17:32 AM

    A West Village gastropub, offering seasonal and local British and Italian dishes.