Cities

E. 20th St descriptions

  • Description of Petite Abeille

    - Feb 29, 2008 8:57:03 AM

    This cozy tile-floored storefront, with just a handful of tables and an open kitchen, is beloved for brunch. Locals wind down into the weekend with fluffy omelets and sandwiches served on wooden cutting boards with fried-to-order frites. For dinner, the menu leans toward heartier appetites, with specialties like the blanquette de volaille a l'ancienne--a Belgian chicken pot-pie, minus the crust. The wine and beer list includes many reasonably priced options.